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Peanut Butter and Milk Chocolate Chip Blondies


2 hours 30 minutes
Skill Level
48 bars

Who needs brownies when you have peanut butter blondies? Fill them with HERSHEY'S Milk Chocolate Chips and REESE'S Peanut Butter Chips, then dress them up with a chocolate drizzle for a different dessert you'll love. They're sure to be every REESE'S Peanut Butter fan's favorite. 

Ingredients & Directions

Prep Time
20 minutes
Bake Time
28 minutes
Cool Time
1 hour 30 minutes


  • 1-1/2 cups
    packed light brown sugar
  • 1 cup
    butter or margarine (2 sticks) , melted
  • 1/2 cup
    granulated sugar
  • 2
  • 2 tsps
    vanilla extract
  • 2 cups
    all-purpose flour
  • 1 tsp
  • 1 cup
    HERSHEY'S Milk Chocolate Chips, divided
  • 1 cup
    REESE'S Peanut Butter Chips, divided
  • 1/4 tsp
    shortening (do not use butter, margarine, spread or oil)

Step-By-Step Directions

Equipment Needed 
oven oven
mixing bowl mixing bowl
mixer mixer
rubber scraper rubber scraper
wire rack wire rack
microwave-safe bowl microwave-safe bowl
microwave microwave
jelly-roll pan jelly-roll pan

Heat oven to 350°F. Grease 15-1/2x10-1/2x1-inch jelly-roll pan.


Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla. Add flour and salt, beating just until blended. Set aside 2 tablespoons each milk chocolate chips and peanut butter chips. Stir remaining chips in batter; spread batter in prepared pan.


Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned. Cool completely; cut into bars.


Place remaining 2 tablespoons milk chocolate chips, remaining 2 tablespoons peanut butter chips and shortening in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over bars.

Additional questions?