Peanut Butter and Milk Chocolate Chip Cookie Pie
Details
- Time
- 2 hours 15 minutes
- Skill Level
- Beginner
- Yields
- 1 pie
This pie is a chip off the old block. It's not that far from your favorite chocolate chip cookie, but the extra REESE'S Peanut Butter Chips give it a little something extra. If you love peanut butter and chocolate, then this pie recipe is for you.
Ingredients & Directions
- Prep Time
- 10 minutes
- Bake Time
- 50 minutes
- Cool Time
- 1 hour
Ingredients
-
1pie crust unbaked (9-inch)
-
1/2 cupbutter or margarine (1 stick) , softened
-
2eggs, beaten
-
2 tspsvanilla extract
-
1 cupsugar
-
1/2 cupall-purpose flour
-
1 cupHERSHEY'S Milk Chocolate Chips
-
1 cupREESE'S Peanut Butter Chips
-
1 cuppecans or walnuts chopped
-
sweetened whipped cream or ice cream (optional)
Step-By-Step Directions
1
Heat oven to 350°F, Place pie crust in 9-inch pie plate.
2
Beat butter in medium bowl; add eggs and vanilla. Stir together sugar and flour; add to butter mixture. Stir in milk chocolate chips, peanut butter chips and nuts; pour into unbaked pie crust.
3
Bake 50 to 55 minutes or until golden brown. Cool about 1 hour on wire rack; serve warm with sweetened whipped cream or ice cream, if desired.
To reheat: One slice at a time, microwave at High (100%) 10 to 15 seconds.
-
Nutrition FactsServings Per Container 8 servingsServing size 1 slice (146g)Amount per servingCalories700% Daily Value*Total Fat 45g 58%Saturated Fat 24g 120%Trans Fat 0gCholesterol 95mg 32%Sodium 290mg 13%Total Carbohydrates 69g 25%Dietary Fiber 3g 11%Total Sugars 48gIncludes 32g Added Sugar 64%Protein 13gVitamin D 0 0%Calcium 66mg 6%Iron 3mg 15%Potassium 203mg 4%
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
Nutrition information does not include optional ingredients.
