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Peanut Butter Chip Banana Mini Muffins


1 hour
Skill Level
36 mini muffins

Have some bananas that are a little too ripe? They make the perfect foundation for peanut butter chip and banana mini muffins. These little pillows of REESE'S Peanut Butter Chips and sweet banana are the perfect way to kick-start your day.

Ingredients & Directions

Prep Time
14 minutes
Bake Time
12 minutes
Cool Time
10 minutes


  • 2 cups
    all-purpose baking mix
  • 1/4 cup
  • 2 Tbsps
    butter or margarine, softened
  • 1
  • 1 cup
    banana mashed ripe (2 to 3 medium)
  • 1 cup
    REESE'S Peanut Butter Chips

Step-By-Step Directions

Equipment Needed 
oven oven
muffin cup tin 1-3/4 inch muffin cup tin
muffin cups muffin cups
mixing bowl mixing bowl
bowl bowl
measuring cup measuring cups
rubber scraper rubber scraper
wire rack wire rack

Heat oven to 400°F. Grease small muffin cups (1-3/4 inches in diameter).


Stir together baking mix, sugar, butter and egg in medium bowl; with fork, beat vigorously 30 seconds. Stir in banana and peanut butter chips. Fill muffin cups 2/3 full with batter.


Bake 12 to 15 minutes or until golden brown. Meanwhile, prepare QUICK GLAZE. Remove from pan immediately; dip tops of warm muffins into glaze. Serve warm. About 4 dozen small muffins. 36 servings.


QUICK GLAZE: Stir together 1-1/2 cups powdered sugar and 2 tablespoons water in small bowl until smooth. Add additional water, 1/2 teaspoon at a time, for thinner consistency.

Additional questions?