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Peanut Butter Cup Sprinkled Brownies

Details

Timing
Timing
Total:
Bake:
29 Min.
Prep:
25 Min.
Skill Level:
Intermediate
Yields:
24 brownies

Indulge in the sweet peanut butter and chocolate brownie combination with our rich and gooey REESE'S Peanut Butter Cup Brownies recipe. For a sweet treat you'll never forget, we top the delicious brownie base with swirled REESE'S Peanut Butter and chunks of REESE'S Minis Peanut Butter Cups. A perfect sweet snack for your sweet tooth or a crowd-pleasing treat for your next gathering.  Peanut Butter + Brownies = a match made in heaven! Want another sweet take similar to our REESE'S Peanut Butter Cup Brownies recipe? Try our delicious Peanut Butter Fudge Brownie Bars recipe featuring a fudgy peanut butter coating and a chocolate drizzle on top — yummy!

Ingredients & Directions

Prep Time
25 minutes
Bake Time
29 minutes
Cool Time
1 hour 30 minutes

Ingredients

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven & stovetop oven & stovetop
13x9x2-inch baking pan 13x9x2-inch baking pan
saucepan saucepan
measuring cups measuring cups
rubber scraper rubber scraper
metal spatula or knife metal spatula or knife
wire rack wire rack
1

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2

Melt butter in medium saucepan over low heat. Add 2 cups sugar and cocoa; stir to blend. Remove from heat. Stir in eggs and vanilla. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in 2/3 cup mini peanut butter cups; spread mixture in prepared pan.

3

Combine peanut butter and remaining 2 tablespoons sugar. Drop by tablespoons onto chocolate batter. Swirl with metal spatula or knife for marbled effect.

4

Bake 25 to 30 minutes or until brownie starts to pull from edges of pan and is set. Cool 45 minutes; sprinkle remaining 2/3 cup peanut butter cups over surface, pressing in slightly. Cool completely in pan on wire rack. Cut into squares or triangles.

Additional questions?