Peanut Butter Cup Sprinkled Brownies
Details
- Time
- 2 hours 30 minutes
- Skill Level
- Intermediate
- Yields
- 24 brownies
Sprinkles don't hold a candle to REESE'S Peanut Butter Cups. So why not top your next batch of brownies with a delicious combination of chocolate and peanut butter? These easy peanut butter and cocoa powder swirled brownies are the perfect dessert for anyone who loves a sweet and salty treat.
Ingredients & Directions
- Prep Time
- 25 minutes
- Bake Time
- 29 minutes
- Cool Time
- 1 hour 30 minutes
Ingredients
-
1/2 cupbutter or margarine (1 stick)
-
2 cupsgranulated sugar, plus 2 tablespoons, divided
-
2/3 cupHERSHEY'S Cocoa
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4eggs, beaten
-
2 tspsvanilla extract
-
3/4 cupall-purpose flour
-
1/2 tspsalt
-
1/4 tspbaking soda
-
1-1/3 cupsREESE'S Mini Peanut Butter Cups (8-oz. pkg.) , divided
-
1/2 cupREESE’S Creamy Peanut Butter
Step-By-Step Directions
1
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
2
Melt butter in medium saucepan over low heat. Add 2 cups sugar and cocoa; stir to blend. Remove from heat. Stir in eggs and vanilla. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in 2/3 cup mini peanut butter cups; spread mixture in prepared pan.
3
Combine peanut butter and remaining 2 tablespoons sugar. Drop by tablespoons onto chocolate batter. Swirl with metal spatula or knife for marbled effect.
4
Bake 25 to 30 minutes or until brownie starts to pull from edges of pan and is set. Cool 45 minutes; sprinkle remaining 2/3 cup peanut butter cups over surface, pressing in slightly. Cool completely in pan on wire rack. Cut into squares or triangles.
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Nutrition FactsServings Per Container 24 servingsServing size 1 brownie (52g)Amount per servingCalories220% Daily Value*Total Fat 10g 13%Saturated Fat 4.5g 23%Trans Fat 0gCholesterol 45mg 15%Sodium 135mg 6%Total Carbohydrates 29g 11%Dietary Fiber 1g 4%Total Sugars 23gIncludes 23g Added Sugar 46%Protein 4gVitamin D 0 0%Calcium 28mg 2%Iron 2mg 10%Potassium 71mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
