COMMERCIAL
"Perfectly Chocolate" Chocolate Frosting
Details
- Time
- 5 minutes
- Skill Level
- Beginner
- Yields
- 2 cups
Who isn’t a fan of “PERFECTLY CHOCOLATE” frosting? With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen.
Ingredients & Directions
- Prep Time
- 5 minutes
- Bake Time
- 20 minutes
Ingredients
-
1/2 cupbutter or margarine (1 stick)
-
2/3 cupHERSHEY'S Cocoa
-
3 cupspowdered sugar
-
1/3 cupmilk
-
1 tspvanilla extract
Step-By-Step-Directions
1
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
2
Add small amount additional milk, if needed. Stir in vanilla.
Tip
Milk and vanilla extract can be combined before beating into frosting.
-
Nutrition FactsServings Per Container 16 servingsServing size 2 Tbsp (38g)Amount per servingCalories160% Daily Value*Total Fat 6g 8%Saturated Fat 4g 18%Trans Fat 0gCholesterol 15mg 5%Sodium 50mg 2%Total Carbohydrates 25g 9%Dietary Fiber 0g 0%Total Sugars 22gIncludes 22g Added Sugar 44%Protein 1gVitamin D 0 0%Calcium 8mg 0%Iron 1mg 6%Potassium 10mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Additional questions?
COMMERCIAL
"Perfectly Chocolate" Chocolate Frosting
