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REESE'S Blondies


2 hours 15 minutes
Skill Level
24 blondies

Blondies have always been delicious. But we took ‘em to the next level by adding Reese’s. And now you can too. #ReesesRemix #Baking

Ingredients & Directions

Prep Time
15 minutes
Bake Time
25 minutes
Cool Time
1 hour 30 minutes


  • 1/2 cup
    butter (1 stick) , melted
  • 1 cup
    packed light brown sugar
  • 1
  • 1 tsp
    vanilla extract
  • 1/2 tsp
  • 1 cup
    all-purpose flour
  • 1/3 cup
    REESE'S PIECES Candies
  • 1/4 cup
    lightly salted peanuts
  • 1/4 cup
    HERSHEY'S Premier White Creme Chips
  • 12
    REESE'S Snack Size Peanut Butter Cups, unwrapped and cut in half (optional)

Step-By-Step Directions

Equipment Needed 
oven oven
bowl bowl
baking pan 13x9x2-inch baking pan
measuring cup measuring cups
rubber scraper rubber scraper
mixer mixer
wire rack wire rack

Heat Oven to 325° F. Grease 13 x 9 x 2-inch baking pan.


Beat melted butter and brown sugar in large bowl until well blended. Beat in egg and vanilla. Stir together flour and salt; gradually blend into butter mixture. Stir in candies, peanuts and white creme chips. Spread in prepared pan.


Bake 25 minutes or until golden brown and wooden pick inserted in center comes out almost clean. Cool in pan on wire rack 10 minutes; top with peanut butter cup halves, if desired. Cool completely. Makes 24 blondies.

Additional questions?