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REESE'S Blondies

Details

Timing
Timing
Total:
Bake:
25 Min.
Prep:
15 Min.
Skill Level:
Beginner
Yields:
24 blondies

Blondies are delicious on their own, but amping up the flavor with REESE'S PIECES Candies, HERSHEY'S Premier White Creme Chips and REESE'S Snack Size Peanut Butter Cups raises them to new heights of sweetness. This soft, chewy and easy REESE'S Blondies recipe will inspire smiles anytime you whip up a batch. It makes the perfect shareable treat for potlucks, family gatherings or any occasion!

If you're a fan of recipes that include our beloved REESE'S peanut butter candies, you must try this decadent REESE'S Loaded Fudge! Our dense and delicious chocolate fudge is cradled with layers of REESE'S PIECES Candies and REESE'S Snack Size Peanut Butter Cups, making it just as sweet and satisfying as our REESE'S Blondies recipe.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
25 minutes
Cool Time
1 hour 30 minutes

Ingredients

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven Oven
bowl Large Bowl
baking pan 13x9x2-inch Baking Pan
measuring cup Measuring Cups
rubber scraper Rubber Scraper
mixer Mixer
wire rack Wire Rack
1

Heat oven to 325° F. Grease 13 x 9 x 2-inch baking pan.

2

Beat melted butter and brown sugar in a large bowl until well blended. Beat in egg and vanilla. Stir together flour and salt; gradually blend into butter mixture. Stir in candies, peanuts and white creme chips. Spread in prepared pan.

3

Bake 25 minutes or until golden brown and wooden pick inserted in center comes out almost clean. Cool in pan on wire rack 10 minutes; top with peanut butter cup halves, if desired. Cool completely. Makes 24 blondies.

Additional questions?