Peanut butter lovers, this one's for you. The REESE'S Double Peanut Butter Cookies recipe has double the peanut butter goodness, thanks to a peanut butter cookie with peanut butter baking chips. The base dough is flavored with the classic REESE’S Creamy Peanut Butter you know and love. Then, REESE’S Peanut Butter Chips are stirred in to add both texture and more sweetness. These REESE'S Double Peanut Butter Cookies are sure to become one of your new go-to desserts!
In the mood to bake more? Try these Double Peanut Butter and Milk Chocolate Chip Cookies next — you won't regret taste-testing these moist delicacies.
Heat oven to 350°F.
Beat butter, sugar and peanut butter in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in peanut butter chips; drop by scant 1/4 cupfuls onto ungreased cookie sheet, 6 cookies per sheet.
Bake 12 to 16 minutes or until lightly browned around edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.