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Quick and Easy

REESE'S Loaded Fudge


3 hours 30 minutes
Skill Level
64 (1-inch pieces)

You don't have to settle for boring fudge. Make this delicious, over-the-top fudge instead. Loaded with REESE’S PIECES Candy and REESE'S Peanut Butter Cups, it’s a REESE’S lover’s dream! And with just four ingredients, it’s an easy baking project to enjoy with the kids.

Ingredients & Directions

Prep Time
10 minutes
20 minutes
Chill Time
3 hours


  • 46
    REESE'S Peanut Butter Cups Miniatures, divided
  • 3 cups
    HERSHEY'S Milk Chocolate Chips (11.5-oz. each) bags
  • 1 (14-oz.) can
    sweetened condensed milk (not evaporated milk)
  • 3/4 cup
    REESE'S PIECES Candies or REESE'S PIECES Minis, divided


Equipment Needed 
Square Pan 8-Inch Square Pan
Foil Foil
Knife Knife
Cutting Board Cutting Board
Measuring Cups Measuring Cups
Microwave-Safe Bowl Microwave-Safe Bowl
Microwave Microwave
Refrigerator Refrigerator

Line 8-inch square pan, extending foil beyond edges of pan. Lightly spray foil with nonstick cooking spray.


Remove wrappers from peanut butter cups. Evenly space 36 peanut butter cups on bottom of pan, making 6 rows of 6 cups. Coarsely chop remaining peanut butter cups; set aside.


Place milk chocolate chips and sweetened condensed milk in large microwave-safe bowl. Microwave at high (100%) 1 minute; stir. If necessary, microwave at high an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth and blended when stirred. Carefully spread half the mixture (about 1-1/2 cups) over peanut butter cups; sprinkle 1/2 cup candy pieces over fudge, lightly pressing into fudge. Top with remaining fudge mixture, spreading evenly. Sprinkle reserved peanut butter cup pieces and remaining 1/4 cup candies over fudge layer; lightly press into fudge. Cool to room temperature (about 1 hour); refrigerate one hour or until solid. Use foil to lift fudge from pan. Peel off foil and cut into squares. Store in airtight container in cool, dry place.

Additional questions?