REESE'S Peanut Butter Blondie Cups
Details
- Time
- 2 hours
- Skill Level
- Beginner
- Yields
- 36 cookie cups
Ingredients & Directions
- Prep Time
- 40 minutes
- Bake Time
- 13 minutes
- Cool Time
- 40 minutes
Ingredients
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33REESE'S Peanut Butter Cups Miniatures, divided
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1/4 cupbutter or Margarine (1/2 stick) , softened
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1/4 cupREESE’S Creamy Peanut Butter
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1/2 cuppacked light brown sugar
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1/4 cupgranulated sugar
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1egg
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1 Tbspmilk
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1 tspvanilla extract
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1-1/4 cupsall-purpose flour
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1/2 tspbaking soda
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1/8 tspsalt
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decorative candies, pink, red and white, or nonpareils (optional)
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Cocoa Drizzle Glaze:
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1 Tbspbutter or margarine
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1 TbspHERSHEY'S Cocoa
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1 Tbspwater
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1/2 cuppowdered sugar
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1/2 tspvanilla extract
Step-By-Step Directions
1
Heat oven to 350°F. Line 36 small muffin cups (1-3/4 inches in diameter) with paper or foil bake cups. Remove wrappers from peanut butter cups. Coarsely chop 24 peanut butter cups; set aside.
2
Beat butter and peanut butter until well blended. Add brown sugar, granulated sugar, egg, milk and vanilla; beat thoroughly. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Stir in chopped peanut butter cups.
3
Roll dough into 36 equal balls (about 1-1/4 inches); place in prepared pans. Bake 12 to 14 minutes or until set. Remove from oven; cool completely in pans on wire rack.
4
Cut remaining peanut butter cups into quarters; set aside. Prepare Cocoa Drizzle Glaze; drizzle over cookie tops. Immediately garnish with decorative candies, if desired. Before drizzle sets, top each cookie with peanut butter quarter.
Cocoa Drizzle Glaze:
Place 1 tablespoon butter or margarine in small microwave-safe bowl. Microwave at Medium (50%) 20 to 30 seconds or until melted. Stir in 1 tablespoon HERSHEY'S Cocoa and 1 tablespoon water. Microwave at Medium 15 to 30 seconds or just until mixture is hot, slightly thickened and smooth when stirred. Do not boil. Gradually add 1/2 cup powdered sugar and 1/2 teaspoon vanilla extract, beating with whisk until smooth. If necessary, add additional water, a few drops at a time, until of desired consistency.
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Nutrition FactsServings Per Container 36 servingsServing size 1 cookie cup (24g)Amount per servingCalories100% Daily Value*Total Fat 5g 6%Saturated Fat 2g 10%Trans Fat 0gCholesterol 10mg 3%Sodium 75mg 3%Total Carbohydrates 14g 5%Dietary Fiber 1g 4%Total Sugars 10gIncludes 10g Added Sugar 20%Protein 2gVitamin D 0 0%Calcium 13mg 2%Iron 1mg 6%Potassium 50mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include optional ingredients.
