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Rocky Road Brownies


2 hours 15 minutes
Skill Level
16 brownies

If you like rocky road ice cream, you'll love these rocky road brownies topped with marshmallows, chocolate chips and crunchy nuts.

Ingredients & Directions


  • 1-1/4 cups
    miniature marshmallows
  • 1 cup
    HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/2 cup
    nuts chopped
  • 1/2 cup
    butter or margarine (1 stick)
  • 1 cup
  • 2
  • 1 tsp
    vanilla extract
  • 1/2 cup
    all-purpose flour
  • 1/3 cup
    HERSHEY'S Cocoa
  • 1/2 tsp
    baking powder
  • 1/2 tsp

Step-By-Step Directions

Equipment Needed 
oven oven
baking pan 9-inch square baking pan
bowl bowl
measuring cup measuring cups
chef hat rubber scraper
bowl microwave-safe bowl
microwave microwave
wire rack wire rack

Heat oven to 350°F. Grease 9-inch square baking pan.


Stir together marshmallows, chocolate chips and nuts; set aside. Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until melted. Add sugar, eggs and vanilla; beat with spoon until well blended. Add flour, cocoa, baking powder and salt; stir until well blended. Spread batter in prepared pan.

Baking Tip

Any combination of nuts can be used.


Bake 22 minutes. Sprinkle chocolate chip mixture over top. Continue baking 5 minutes or until marshmallows have softened and puffed slightly. Cool completely in pan on wire rack. Using wet knife, cut into squares.

Additional questions?