Rocky Road Brownies
Details
- Time
- 2 hours 15 minutes
- Skill Level
- Intermediate
- Yields
- 16 brownies
If you like rocky road ice cream, you'll love these rocky road brownies topped with marshmallows, chocolate chips and crunchy nuts.
Ingredients & Directions
Ingredients
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1-1/4 cupsminiature marshmallows
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1 cupHERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
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1/2 cupnuts chopped
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1/2 cupbutter or margarine (1 stick)
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1 cupsugar
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2eggs
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1 tspvanilla extract
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1/2 cupall-purpose flour
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1/3 cupHERSHEY'S Cocoa
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1/2 tspbaking powder
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1/2 tspsalt
Step-By-Step Directions
1
Heat oven to 350°F. Grease 9-inch square baking pan.
2
Stir together marshmallows, chocolate chips and nuts; set aside. Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until melted. Add sugar, eggs and vanilla; beat with spoon until well blended. Add flour, cocoa, baking powder and salt; stir until well blended. Spread batter in prepared pan.
Baking Tip
Any combination of nuts can be used.
3
Bake 22 minutes. Sprinkle chocolate chip mixture over top. Continue baking 5 minutes or until marshmallows have softened and puffed slightly. Cool completely in pan on wire rack. Using wet knife, cut into squares.
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Nutrition FactsServings Per Container 16 servingsServing size 1 brownie (51g)Amount per servingCalories220% Daily Value*Total Fat 13g 17%Saturated Fat 7g 35%Trans Fat 0gCholesterol 40mg 13%Sodium 150mg 7%Total Carbohydrates 27g 10%Dietary Fiber 1g 4%Total Sugars 21gIncludes 20g Added Sugar 40%Protein 3gVitamin D 0 0%Calcium 14mg 2%Iron 2mg 10%Potassium 61mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
