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Quick and Easy

S'mores Lollipops

Details

Timing
Timing
Total:
Prep:
20 Min.
Skill Level:
Beginner
Yields:
12 pops

What if we told you that you could have the classic campfire treat — but on a stick? Believe it! This S'mores Lollipops recipe is a new twist on an old favorite, and it couldn't be easier. Simply dip fluffy marshmallows into melted HERSHEY'S Milk Chocolate Bars, then sprinkle on some graham cracker crumbs. HERSHEY'S Chocolate Syrup or melted HERSHEY'S Milk Chocolate Chips work too if you don't have bars on hand! These S'mores Lollipops are perfect for parties and summertime hangs, or they make sweet homemade gifts.  Take S'mores one step further and cool off with these summer-ready Frozen S'mores Pops.

Ingredients & Directions

Prep Time
20 minutes
Chill Time
5 minutes

Ingredients

  • 12
    marshmallows
  • 2
  • 1 tsp
    shortening (do NOT use butter, margarine, spread or oil)
  • 1/4 cup
    graham cracker crumbs
READY TO MAKE THIS?

Directions

Equipment Needed 
cookie sheet Cookie Sheet
wax paper Wax paper
microwave safe bowl Microwave-Safe Bowl
microwave Microwave
rubber scraper Rubber Scraper
refrigerator Refrigerator
lollipop sticks (12) Lollipop Sticks
1

Line tray or cookie sheet with wax paper. Push lollipop stick about half way into each marshmallow; place on prepared tray. Remove wrappers from chocolate bars; break into pieces.

2

Place chocolate and shortening in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds; stir. If necessary, microwave at Medium an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.

3

One at a time, dip about 1/2 of each marshmallow into melted chocolate; shake off excess chocolate. Immediately sprinkle chocolate portion with graham cracker crumbs or dip in graham cracker crumbs for heavier coating. Return to tray. Refrigerate about 5 minutes or until firm. Store in cool, dry place.

Additional questions?