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Spicy Cocoa Glazed Pecans

Details

Timing
Timing
Total:
Bake:
14 Min.
Prep:
15 Min.
Skill Level:
Beginner
Yields:
1-1/2 cups

Candy-glazed pecans are a great treat to have on hand for impromptu snacking. This Spicy Cocoa Glazed Pecans recipe combines sweet and spicy flavors with the delicious crunch of roasted pecans. Our Spicy Cocoa Glazed Pecans recipe calls for cayenne pepper to kick it up and HERSHEY'S Cocoa to sweeten it down. Go nuts with this glaze because it pairs well with almonds or peanuts, too.  Once you've mastered these sweet and spicy pecans, get ready for sweet and salty with this recipe for ROLO® Pretzel Delights! These treats feature a crunchy pecan right on top for the perfect snack.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
14 minutes
Cool Time
1 hour

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1/4 cup
    sugar plus 2 tablespoons, divided
  • 1 cup
    water
  • 1-1/2 cups
    pecan halves or pieces
  • 3 to 4 tsps
    chili powder
  • 1/4 tsp
    cayenne powder
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven oven
shallow baking sheet shallow baking sheet
bowl bowl
measuring cups measuring cups
rubber scraper rubber scraper
wire rack wire rack
1

Heat oven to 350°F. Lightly spray shallow baking pan with vegetable oil spray.

2

Stir together 1/4 cup sugar and warm water, stirring until sugar dissolves. Add pecans; let soak 10 minutes. Drain water and discard.

3

Stir together remaining 2 tablespoons sugar, cocoa, chili powder and cayenne powder in medium bowl. Add pecans; toss until all the cocoa mixture coats the pecans. Spread coated pecans on prepared pan.

4

Bake 10 to 15 minutes or until pecans start to glisten and appear dry. Stir occasionally while baking. Cool completely. Store in cool, dry place. Serve as a snack with beverages or sprinkle in salads.

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Additional questions?