Star Spangled Cocoa Bundt Cake
Details
- Timing
- Timing
- Total:
- Bake:
- 54 Min.
- Prep:
- 20 Min.
- Skill Level:
- Beginner
- Yields:
- 1 cake
Eat cake, then cue the sparklers! Every summer celebration needs a tasty and patriotic dessert to top off your backyard bash. This gorgeous and easy-to-make HERSHEY'S Cocoa-infused Bundt cake is deliciously moist and tender with rich chocolate flavor. For the summer holidays, dress your cake in fresh strawberries, blueberries and powdered sugar for a red, white and blue-themed dessert. Simple summer desserts like this Star-Spangled Cocoa Bundt Cake recipe are just right for celebrations. These S'mores-inspired Summertime Rolo Pretzel Delights are made with only three ingredients and take less than 10 minutes to prepare!
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 54 minutes
- Cool Time
- 2 hours 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 tspvanilla extract
-
sweetened whipped cream (optional)
-
1-2/3 cupssugar
-
3/4 cupbutter or margarine (1-1/2 sticks), softened
-
3/4 cupdairy sour cream
-
2/3 cup
-
1/2 tspsalt
-
1 tsppowdered sugar
-
fresh strawberries and blueberries (optional)
-
2eggs
-
2 tspsbaking soda
-
2 cupsall-purpose flour
-
1 cupbuttermilk or sour milk *
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
oven
12-cup fluted tube pan
mixing bowl
mixer
measuring cups
rubber scraper
wire rack
serving plate
1
Heat oven to 350°F. Grease and flour 12-cup fluted tube pan.
2
Beat butter, sugar, eggs and vanilla in large bowl until fluffy; beat in sour cream. Stir baking soda into buttermilk; set aside. Stir together flour, cocoa and salt; add alternately with buttermilk mixture to butter mixture. Beat 2 minutes on medium speed of mixer. Pour batter into prepared pan.
3
Bake 45 to 50 minutes or until wooden pick inserted comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Place cake on serving plate. Sift powdered sugar on top and sides of cake. Serve with blueberries, strawberries and whipped cream , if desired.
* To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 sliceAmount per servingCalories350% Daily Value*Total Fat 15g 19%Saturated Fat 9g 45%Trans Fat 0.5gCholesterol 75mg 25%Sodium 450mg 20%Total Carbohydrates 49g 18%Dietary Fiber 1g 4%Total Sugars 30gIncludes 28g Added Sugar 56%Protein 5gVitamin D 0 0%Calcium 46mg 4%Iron 3mg 15%Potassium 73mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include optional ingredients.
