Quick and Easy
Sugar Free Iced Mocha
Details
- Time
- 5 minutes
- Skill Level
- Beginner
- Yields
- 2 (8-oz.) servings
Yes, you can still enjoy coffee on a hot summer’s day. In fact, you’ll love it, thanks to this quick and easy sugar-free, iced mocha recipe. Trust HERSHEY’S Cocoa to give you a refreshingly good drink any time of day.
Ingredients & Directions
- Prep Time
- 2 minutes
Ingredients
-
1/4 cupwarm water
-
1/4 cupfat-free half-and-half
-
2 tspHERSHEY'S Cocoa
-
3 Tbspsice, sugar substitute with sweetening equivalence
-
1 tspvanilla extract
-
1 cupice
-
Additionalice
Step-By-Step Directions
1
Place water, half and half, cocoa, instant coffee, sugar substitute and vanilla in blender container; cover and blend on low speed.
2
Add ice; cover and blend on high speed until smooth. Serve immediately over ice. 1-1/3 cups mocha.
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Nutrition FactsServings Per Container 2 servingsServing size 8 oz including ice (68g)Amount per servingCalories50% Daily Value*Total Fat 1g 1%Saturated Fat 0g 0%Trans Fat 0gCholesterol 0mg 0%Sodium 30mg 1%Total Carbohydrates 7g 3%Dietary Fiber 0g 0%Total Sugars 2gIncludes 0g Added Sugar 0%Protein 2gVitamin D 0 0%Calcium 31mg 2%Iron 2mg 10%Potassium 116mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
