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Quick and Easy

Sugar Free Iced Mocha

sugar free iced mocha

Details

Timing
Timing
Total:
Prep:
2 Min.
Skill Level:
Beginner
Yields:
2 (8 oz) servings

Warm weather doesn't mean you have to sacrifice your daily cup of coffee. You've gotta think cool! This Sugar Free Iced Mocha recipe lets you enjoy your favorite beverage with a blend of instant coffee, half-and-half, and HERSHEY’S Cocoa with ice for a quick and easy pick-me-up.  Looking for more drinks like our sugar-free iced mocha recipe that satisfy without the extra sugar? Try our recipe for HERSHEY'S "Perfectly Chocolate" No Sugar Added Cocoa.

Ingredients & Directions

Prep Time
2 minutes

Ingredients

  • 1/4 cup
    warm water
  • 1/4 cup
    fat-free half-and-half
  • 2 tsp
    HERSHEY'S Cocoa
  • 1 Tbsps
    powdered instant coffee
  • 3 Tbsps
    ice, sugar substitute with sweetening equivalence
  • 1 tsp
    vanilla extract
  • 1 cup
    ice
  • Additional
    ice
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
blender Blender
measuring cups and spoons Measuring Cups and Spoons
2 glasses 2 Glasses
1

Place water, half and half, cocoa, instant coffee, sugar substitute and vanilla in blender container; cover and blend on low speed.

2

Add ice; cover and blend on high speed until smooth. Serve immediately over ice. 1-1/3 cups mocha.

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