Supreme Chocolate Saucepan Brownies
Details
- Time
- 3 hours
- Skill Level
- Beginner
- Yields
- 24 brownies
Mixing the batter for this extra fudgy brownie recipe in a saucepan is the perfect way to combine HERSHEY'S Cocoa and HERSHEY'S Chocolate Chips. You can add macadamia nuts for crunch, swap them for your favorite nut or omit them all together.
Ingredients & Directions
- Prep Time
- 12 minutes
- Bake Time
- 35 minutes
- Cool Time
- 2 hours
Ingredients
-
1 cupbutter or margarine (2 sticks)
-
2 cupssugar
-
1/2 cupHERSHEY'S Cocoa
-
4eggs, beaten
-
2/3 cupall-purpose flour
-
1/2 tspsalt
-
1/4 tspbaking soda
-
2 tspsvanilla extract
-
2 cupsHERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)
-
1/2 cupmacadamia nut baking pieces
Step-By-Step Directions
1
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
2
Melt butter in medium saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in vanilla, chocolate chips and nuts. Spread in prepared pan.
3
Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and begin to crack slightly; do not under bake. Cool completely in pan on wire rack. Cut into bars.
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Nutrition FactsServings Per Container 24 servingsServing size 1 brownie (58g)Amount per servingCalories250% Daily Value*Total Fat 16g 21%Saturated Fat 9g 45%Trans Fat 0gCholesterol 55mg 18%Sodium 180mg 8%Total Carbohydrates 29g 11%Dietary Fiber 1g 4%Total Sugars 24gIncludes 24g Added Sugar 48%Protein 3gVitamin D 0 0%Calcium 13mg 2%Iron 2mg 10%Potassium 61mg 2%
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
