This hot fudge sundae pie made with HERSHEY'S Cocoa makes the ideal chilled treat. Top the chocolate fudge pie with your favorite vanilla ice cream and drizzle with hot fudge or garnish with a sliced banana.
Heat oven to 350°F.
Melt butter in medium saucepan over low heat. Add cocoa; stir until smooth. Remove from heat. Stir together eggs, milk and vanilla. Add egg mixture to cocoa mixture; stir with whisk until smooth and slightly thickened. Add brown sugar, granulated sugar, flour and salt to cocoa mixture; stir with whisk until smooth. Pour mixture into unbaked crust.
Bake 30 to 35 minutes until edges are set (center will be soft). Cool about 2 hours. Just before serving, garnish each serving with banana slices, ice cream and whipped topping.
Drizzle with hot fudge or caramel topping for extra gooey goodness.
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.