Upsidedown Hot Fudge Sundae Pie
Details
- Time
- 3 hours
- Skill Level
- Beginner
- Yields
- 1 pie
This hot fudge sundae pie made with HERSHEY'S Cocoa makes the ideal chilled treat. Top the chocolate fudge pie with your favorite vanilla ice cream and drizzle with hot fudge or garnish with a sliced banana.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 35 minutes
- Cool Time
- 2 hours
Ingredients
-
2/3 cupbutter or margarine
-
1/3 cupHERSHEY'S Cocoa
-
2eggs
-
1/4 cupmilk
-
1 tspvanilla extract
-
1 cuppacked light brown sugar
-
1/2 cupgranulated sugar
-
1 Tbspall-purpose flour
-
1/8 tspsalt
-
1pie crust unbaked 9-inch
-
2banana , peeled and thinly sliced
-
4 cupsice cream (any flavor)
-
1 cupwhipped topping
Step-By-Step Directions
1
Heat oven to 350°F.
2
Melt butter in medium saucepan over low heat. Add cocoa; stir until smooth. Remove from heat. Stir together eggs, milk and vanilla. Add egg mixture to cocoa mixture; stir with whisk until smooth and slightly thickened. Add brown sugar, granulated sugar, flour and salt to cocoa mixture; stir with whisk until smooth. Pour mixture into unbaked crust.
3
Bake 30 to 35 minutes until edges are set (center will be soft). Cool about 2 hours. Just before serving, garnish each serving with banana slices, ice cream and whipped topping.
TIP
Drizzle with hot fudge or caramel topping for extra gooey goodness.
-
Nutrition FactsServings Per Container 8 servingsServing size 1 slice (204g)Amount per servingCalories590% Daily Value*Total Fat 32g 41%Saturated Fat 18g 90%Trans Fat 0.5gCholesterol 130mg 43%Sodium 330mg 14%Total Carbohydrates 73g 27%Dietary Fiber 1g 4%Total Sugars 56gIncludes 47g Added Sugar 94%Protein 7gVitamin D 0 0%Calcium 152mg 10%Iron 2mg 10%Potassium 312mg 6%
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
