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White Chip Apricot Oatmeal Cookies


1 hour
Skill Level
42 cookies

Put a new spin on oatmeal cookies by trading raisins for dried apricots and HERSHEY’S Premier White Creme Chips. The sweet combination of white crème and fruit is amazing. Serve as an after-school snack or bring a batch to the office.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
7 minutes
Cool Time
20 minutes


  • 3/4 cup
    butter or margarine (1-1/2 sticks), softened
  • 1/2 cup
    granulated sugar
  • 1/2 cup
    light brown sugar packed
  • 2
  • 1 cup
    all-purpose flour
  • 1 tsp
    baking soda
  • 2-1/2 cups
    quick-cooking or regular rolled oats
  • 2 cups
    HERSHEY'S Premier White Creme Chips (12-oz. pkg.)
  • 1 cup
    dried apricots chopped

Step-By-Step Directions

Equipment Needed 
oven Oven
mixing bowl Mixing Bowl
mixer Mixer
measuring cups Measuring Cups
rubber scraper Rubber Scraper
large spatula Large Spatula
cookie sheet Cookie Sheet
wire rack Wire Rack

Heat oven to 375°F.


Beat butter, granulated sugar and brown sugar in large bowl until fluffy. Add eggs; beat well. Add flour and baking soda; beat until well blended. Stir in oats, white creme chips and apricots. Loosely form rounded teaspoons of batter into balls; place on ungreased cookie sheet.


Try with a combination of dried apricots and dried cranberries.


Bake 7 to 9 minutes or just until lightly browned. Do not over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Additional questions?