Skip to main content
Quick and Easy

White Peppermint Bark


40 minutes
Skill Level
3/4 lb. (12-oz.)

It's so easy to learn how to make white peppermint bark in a microwave for a refreshing treat that white creme chips lovers will enjoy. Make this white peppermint bark recipe for holiday gifts, or just a sweet suprise for friends and family.

Ingredients & Directions

Prep Time
5 minutes
Chill Time
30 minutes


  • 2 cups
    HERSHEY'S Premier White Creme Chips (12-oz. pkg.)
  • 1/4 to 1/3 cup
    crushed peppermint candy* , divided


Equipment Needed 
Cookie Sheet Cookie Sheet
Wax Paper Wax Paper
Microwave-Safe Bowl Microwave-Safe Bowl
Measuring Cup Measuring Cup
Microwave Microwave

Line cookie sheet with wax paper.


Place white creme chips in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. Continue microwaving at medium in 15 second increments, stirring after each heating, until chips are melted and smooth when stirred.


Set aside about 1 tablespoon crushed peppermint candies; stir remaining crushed candy pieces into melted chips. Pour mixture onto prepared cookie sheet; spread to about 1/2-inch thickness. Gently tap cookie sheet on countertop to even out thickness of mixture. Sprinkle remaining peppermint pieces over surface. Repeat tapping cookie sheet on counter until candy is desired thickness.


Amount of peppermint candy can be increased or decreased according to your own preference.


Refrigerate about 30 minutes or until firm. Break into pieces. Store in cool, dry place. About 3/4 pound candy.

Additional questions?