Edible Chocolate Shot Glasses
Details
Craft this festive treat in minutes for a two-in-one holiday dessert. The chocolate glasses are easy to make and can be filled with anything that you could put on your holiday party buffet.
You'll Need
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Silicone shot glass mold (our recipe makes 8)
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Cookie sheet
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Kabob skewer, chopstick or cake tester
Directions
1
Pour milk chocolate chips into a microwave-safe bowl. Microwave the chips for 30 seconds, then take the bowl out and stir. Place the bowl back in the microwave and repeat the process in 30-second increments, stopping, stirring and returning to the microwave until the chocolate has melted.
2
Set the silicone shot glass mold on a flat and mobile surface, like a cookie sheet. Pour the melted chocolate into the mold, filling each of the eight shot molds. Once full, use a skewer to stir the chocolate in each shot glass vessel. This helps ensure no air bubbles are trapped inside the chocolate.
3
Place the cookie sheet and silicone mold in the refrigerator and refrigerate until firm.
4
Once firm, pop the shot glasses out of the mold and fill with your desired ingredients.
