Product Details
The singular, sweet surprise of pomegranate flavor covered in rich dark chocolate. Savor a few, then reseal the bag to lock in the fruit flavor.
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Nutrition Information
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Nutrition FactsServings Per Container about 7Serving size about 12 piecesAmount per servingCalories130% Daily Value*Total Fat 6g 7%Saturated Fat 3.5g 18%Trans Fat 0gCholesterol 0mg 0%Sodium 45mg 2%Total Carbohydrates 21g 8%Dietary Fiber 1g 4%Total Sugars 17gIncludes 17g Added Sugar 34%Protein 1gVitamin D 0.0mcg 0%Calcium 0.0mg 0%Iron 1.3mg 8%Potassium 50.5mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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- Dark Chocolate (Sugar, Chocolate, Cocoa Butter, Cocoa Processed With Alkali, Milk Fat, Lecithin, Milk, Salt, Natural Vanilla Flavor)
- Sugar
- Corn Syrup
- Maltodextrin
- Deionized Apple Juice Concentrate
- Pomegranate Juice Concentrate
- Apple Juice Concentrate
- Natural Flavor
- Cranberry Juice Concentrate
- Pectin
- Malic Acid
- Canola Oil
- Baking Soda
- Sodium Citrate
- Lemon Juice Concentrate
- Ascorbic Acid
- Citric Acid
- Confectioner's Glaze
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Contains: Soy, Milk
Manufactured on the same equipment that also processes Almonds
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OU-D
The Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment.
Gluten FreeGluten-free foods must contain less than 20 parts per million (ppm) gluten. Foods may be labeled “gluten-free” if they are inherently gluten free; or do not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or 3) derived from a gluten-containing grain that has been processed to remove gluten (e.g., wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food. laos, any unavoidable presence of gluten in the food must be less than 20 ppm.
This product does not include ingredients sourced from genetically engineered (GE) crops, commonly known as GMOs.The presence of any GE material is minimal (less than 0.9% of the total weight of the food).
