Product Details
These are no everyday chocolate-covered nuts. We covered crunchy, whole almonds in our smooth dark chocolate for an indulgent blend of flavors and textures. The result is dark and decadent, with a nutty crunch.
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Nutrition Information
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Nutrition FactsServings Per Container about 5Serving size 7 piecesAmount per servingCalories150% Daily Value*Total Fat 11g 14%Saturated Fat 4.5g 24%Trans Fat 0gCholesterol 0mg 0%Sodium 25mg 1%Total Carbohydrates 15g 5%Dietary Fiber 2g 7%Total Sugars 12gIncludes 12g Added Sugar 23%Protein 3gVitamin D 0mcg 0%Calcium 20mg 0%Iron 1.8mg 10%Potassium 105mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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- Dark Chocolate (Sugar, Chocolate, Cocoa Butter, Cocoa Processed With Alkali, Milk Fat, Lecithin, Milk, Salt, Natural Vanilla Flavor)
- Almonds
- Sunflower Oil
- Maltodextrin
- Corn Syrup
- Confectioner's Glaze
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Contains: Almonds, Soy, Milk
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OU-D
The Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment.
Gluten FreeGluten-free foods must contain less than 20 parts per million (ppm) gluten. Foods may be labeled “gluten-free” if they are inherently gluten free; or do not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or 3) derived from a gluten-containing grain that has been processed to remove gluten (e.g., wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food. Also, any unavoidable presence of gluten in the food must be less than 20 ppm.
This product does not include ingredients sourced from genetically engineered (GE) crops, commonly known as GMOs.The presence of any GE material is minimal (less than 0.9% of the total weight of the food).
