Product Details
These aren't your everyday chocolate-covered nuts. We've covered these crunchy whole almonds in our sophisticated milk chocolate to create a flavor blend that's nutty yet smooth to the palette.
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Nutrition Information
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Nutrition FactsServings Per Container about 4Serving size 10 piecesAmount per servingCalories220% Daily Value*Total Fat 16g 25%Saturated Fat 7g 35%Trans Fat 0gCholesterol 5mg 2%Sodium 35mg 1%Total Carbohydrates 20g 7%Dietary Fiber 2g 8%Total Sugars 18gProtein 4gVitamin D 13.2iu 4%Calcium 67.6mg 6%Iron 1.2mg 6%Potassium 150.1mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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- Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate, Milk Fat, Lecithin, Salt, Natural Vanilla Flavor)
- Almonds
- Sunflower Oil
- Maltodextrin
- Corn Syrup
- Confectioner's Glaze
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Contains: Almonds, Soy, Milk
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OU-D
The Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment.
Gluten FreeGluten-free foods must contain less than 20 parts per million (ppm) gluten. Foods may be labeled “gluten-free” if they are inherently gluten free; or do not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or 3) derived from a gluten-containing grain that has been processed to remove gluten (e.g., wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food. Also, any unavoidable presence of gluten in the food must be less than 20 ppm.
This product does not include ingredients sourced from genetically engineered (GE) crops, commonly known as GMOs.The presence of any GE material is minimal (less than 0.9% of the total weight of the food).
