Seasonal
REESE'S Miniature Milk Chocolate Peanut Butter Cups
Current Size: 7.1 oz
THIS PRODUCT IS SEASONAL AND CURRENTLY NOT AVAILABLE
Product Details
The perfect Easter gift for every bunny! This festive box of individually-wrapped REESE'S Miniatures makes a great addition to any Easter celebration. Make it the centerpiece of your basket, or open the box after Sunday dinner for the whole family to share.
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Nutrition Information
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Nutrition FactsServings Per Container about 8Serving size 3 piecesAmount per servingCalories130% Daily Value*Total Fat 7g 10%Saturated Fat 3g 15%Trans Fat 0gCholesterol 5mg 1%Sodium 80mg 3%Total Carbohydrates 15g 6%Dietary Fiber 1g 3%Total Sugars 14gIncludes 13g Added Sugar 26%Protein 3gVitamin D 0.0mcg 0%Calcium 25.2mg 0%Iron 1.1mg 4%Potassium 90.9mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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- Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Lecithin, PGPR)
- Peanuts
- Sugar
- Dextrose
- Salt
- TBHQ
- Citric Acid
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Contains: Peanuts, Soy, Milk
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OU-D
The Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment.
Gluten FreeGluten-free foods must contain less than 20 parts per million (ppm) gluten. Foods may be labeled “gluten-free” if they are inherently gluten free; or do not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or 3) derived from a gluten-containing grain that has been processed to remove gluten (e.g., wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food. Also, any unavoidable presence of gluten in the food must be less than 20 ppm.
