Seasonal
YORK Fall Harvest Dark Chocolate Peppermint Pattie Pumpkins
Current Size: 11 oz bag
Product Details
YORK Dark Chocolate Covered Peppermint Patties just slipped into their fall silhouette! Experience a blend of mint and premium dark chocolate in a special pumpkin shape. Itʼs a perfectly decadent way to celebrate the season. Pick up a pack of pumpkin-shaped sweetness today.
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Nutrition Information
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Nutrition FactsServings Per Container about 12Serving size 2 piecesAmount per servingCalories100% Daily Value*Total Fat 2g 2%Saturated Fat 1g 6%Trans Fat 0gCholesterol 0mg 0%Sodium 10mg 0%Total Carbohydrates 22g 8%Dietary Fiber 1g 2%Total Sugars 18gIncludes 18g Added Sugar 35%Protein 1gVitamin D 0.0mcg 0%Calcium 3.3mg 0%Iron 1.1mg 4%Potassium 30.3mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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- Sugar
- Corn Syrup
- Chocolate
- Cocoa
- Invert Sugar
- Milk Fat
- Egg Whites
- Lecithin
- Cocoa Butter
- Oil of Peppermint
- PGPR
- Natural Flavor
- Milk
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Contains: Soy, Eggs, Milk
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OU-D
The Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment.
Gluten FreeGluten-free foods must contain less than 20 parts per million (ppm) gluten. Foods may be labeled “gluten-free” if they are inherently gluten free; or do not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or 3) derived from a gluten-containing grain that has been processed to remove gluten (e.g., wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food. Also, any unavoidable presence of gluten in the food must be less than 20 ppm.
