All-Chocolate Boston Cream Pie
Details
- Timing
- Timing
- Total:
- Bake:
- 35 Min.
- Prep:
- 17 Min.
- Skill Level:
- Expert
- Yields:
- 1 pie
What could make a Boston Cream Pie even more indulgent? Adding HERSHEY'S Cocoa to the filling for an All-Chocolate Boston Cream Pie recipe, a rich, double chocolate masterpiece. Top your All-Chocolate Boston Cream Pie Recipe with a sleek chocolate glaze and delight a chocolate fanatic for Valentine's Day, a birthday or just because. Even though more chocolate makes everything better, sometimes you just need to try that original recipe. A Classic Boston Cream Pie is just as delicious without the added cocoa!
Ingredients & Directions
- Prep Time
- 17 minutes
- Bake Time
- 35 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupall-purpose flour
-
1 cupsugar
-
1/3 cup
-
1/2 tspbaking soda
-
6 Tbspsbutter or margarine, softened
-
1 cupmilk
-
1egg
-
1 tspvanilla extract
-
Chocolate Filling
-
1/2 cupsugar
-
1/4 cup
-
2 Tbspscornstarch
-
1-1/2 cupslight cream
-
1 Tbspbutter or margarine
-
1 tspvanilla extract
-
Satiny Chocolate Glaze
-
3 Tbspswater
-
1-1/2 Tbspbutter or margarine
-
1-1/2 Tbspcorn syrup
-
3 Tbsps
-
1 cuppowdered sugar (plus 2 additional tablespoons)
-
3/4 tspvanilla extract
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
oven & stovetop
9-inch baking pan
mixing bowl
mixer
wire rack
saucepans
whisk
plastic wrap
1
Heat oven to 350°F. Grease and flour one 9-inch round baking pan.
2
Stir together flour, sugar, cocoa and baking soda in large bowl. Add butter, milk, egg and vanilla. Beat on low speed of mixer until all ingredients are moistened. Beat on medium speed 2 minutes. Pour batter into prepared pan.
3
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Prepare Chocolate Filling. Cut cake into two thin layers. Place one layer on serving plate; spread filling over layer. Top with remaining layer.
4
Prepare Satiny Chocolate Glaze. Pour onto top of cake, allowing some to drizzle down sides. Refrigerate until serving time. Cover; refrigerate leftover cake.
Chocolate Filling:
Stir together sugar, cocoa and cornstarch in medium saucepan; gradually stir in light cream. Cook over medium heat, stirring constantly, until mixture thickens and begins to boil. Boil 1 minute, stirring constantly; remove from heat. Stir in butter and vanilla. Press plastic wrap directly onto surface. Cool completely.
Satiny Chocolate Glaze:
Heat water, butter and corn syrup in small saucepan to boiling. Remove from heat; immediately stir in cocoa. With whisk, gradually beat in powdered sugar and vanilla until smooth; cool slightly.
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Nutrition FactsServings Per Container 8 servingsServing size 1 piece (110g)Amount per servingCalories330% Daily Value*Total Fat 18g 23%Saturated Fat 11g 55%Trans Fat 0.5gCholesterol 75mg 25%Sodium 140mg 6%Total Carbohydrates 42g 15%Dietary Fiber 0g 0%Total Sugars 30gIncludes 28g Added Sugar 56%Protein 4gVitamin D 0 0%Calcium 49mg 4%Iron 2mg 10%Potassium 75mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
