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Banana Chip Bundt Cake


3 hours 30 minutes
Skill Level
1 cake

Not everything has to be made from scratch to be delicious. This banana Bundt cake recipe calls for instant pudding and a banana cake mix to build the base for a delicious dessert. Just don't forget the HERSHEY'S Chocolate Chips.

Ingredients & Directions

Prep Time
25 minutes
Bake Time
50 minutes
Cool Time
2 hours 10 minutes


  • 1 package
    banana cake mix (18.25 oz.)
  • 1 package
    banana cream instant pudding and pie filling mix (4-serving size)
  • 4
  • 1 cup
  • 1/2 cup
    vegetable oil
  • 1 cup
    HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • Chocolate Glaze
  • 1/3 cup
  • 1/4 cup
  • 1 cup
    HERSHEY'S Mini Chips Semi-Sweet Chocolate

Step-By-Step Directions

Equipment Needed 
oven & stovetop oven & stovetop
fluted tube pan fluted tube pan
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
wire rack wire rack
saucepan saucepan

Heat oven to 350°F. Grease and flour 12-cup fluted tube pan.


Combine cake mix, pudding mix, eggs, water and oil in large bowl; beat on low speed just until blended. Increase speed to medium; beat 2 minutes. Stir in small chocolate chips. Pour batter into prepared pan.


Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Drizzle with Chocolate Glaze.

Chocolate Glaze:

Heat 1/3 cup sugar and 1/4 cup water in small saucepan to full boil, stirring until sugar dissolves. Remove from heat; add 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate. Stir with whisk until chips are melted and mixture is smooth. Cool to desired consistency, then use immediately.

Additional questions?