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Banana Chip Bundt Cake

Details

Time
3 hours 30 minutes
Skill Level
Beginner
Yields
1 cake

Not everything has to be made from scratch to be delicious. This banana Bundt cake recipe calls for instant pudding and a banana cake mix to build the base for a delicious dessert. Just don't forget the HERSHEY'S Chocolate Chips.

Ingredients & Directions

Prep Time
25 minutes
Bake Time
50 minutes
Cool Time
2 hours 10 minutes

Ingredients

  • 1 package
    banana cake mix (18.25 oz.)
  • 1 package
    banana cream instant pudding and pie filling mix (4-serving size)
  • 4
    eggs
  • 1 cup
    water
  • 1/2 cup
    vegetable oil
  • 1 cup
    HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • Chocolate Glaze
  • 1/3 cup
    sugar
  • 1/4 cup
    water
  • 1 cup
    HERSHEY'S Mini Chips Semi-Sweet Chocolate

Step-By-Step Directions

Equipment Needed 
oven & stovetop oven & stovetop
fluted tube pan fluted tube pan
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
wire rack wire rack
saucepan saucepan
1

Heat oven to 350°F. Grease and flour 12-cup fluted tube pan.

2

Combine cake mix, pudding mix, eggs, water and oil in large bowl; beat on low speed just until blended. Increase speed to medium; beat 2 minutes. Stir in small chocolate chips. Pour batter into prepared pan.

3

Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Drizzle with Chocolate Glaze.

Chocolate Glaze:

Heat 1/3 cup sugar and 1/4 cup water in small saucepan to full boil, stirring until sugar dissolves. Remove from heat; add 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate. Stir with whisk until chips are melted and mixture is smooth. Cool to desired consistency, then use immediately.

Additional questions?