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Banana Chip Bundt Cake

Details

Timing
Timing
Total:
Bake:
50 Min.
Prep:
25 Min.
Skill Level:
Beginner
Yields:
1 cake

The sweetness of HERSHEY'S Cinnamon Chips adds a cozy subtle spice flavor to this Cinnamon Sour Cream Cake recipe. It's a moist and delicious Bundt cake that will warm hearts any time of the year. Bake a delicious Cinnamon Sour Cream Cake anytime you need a pick-me-up, or invite your friends to enjoy a slice of cake and hot tea for a welcoming tea party.  Cinnamon is a crowd-pleasing flavor that's perfect for after dinner or even breakfast! Our recipe for Easy Cinnamon Chip Scones is a delicious way to start the day.

Ingredients & Directions

Prep Time
25 minutes
Bake Time
50 minutes
Cool Time
2 hours 10 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven & stovetop oven & stovetop
fluted tube pan fluted tube pan
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
wire rack wire rack
saucepan saucepan
1

Heat oven to 350°F. Grease and flour 12-cup fluted tube pan.

2

Combine cake mix, pudding mix, eggs, water and oil in large bowl; beat on low speed just until blended. Increase speed to medium; beat 2 minutes. Stir in small chocolate chips. Pour batter into prepared pan.

3

Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Drizzle with Chocolate Glaze.

Chocolate Glaze:

Heat 1/3 cup sugar and 1/4 cup water in small saucepan to full boil, stirring until sugar dissolves. Remove from heat; add 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate. Stir with whisk until chips are melted and mixture is smooth. Cool to desired consistency, then use immediately.

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