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Brickle Drop Cookies

Details

Time
2 hours 30 minutes
Skill Level
Beginner
Yields
72 cookies

Add this recipe to your collection! A classic cookie base gets a boost from sweet and crunchy HEATH BITS O’ BRICKLE Toffee Bits. These lovely cookies get their name from how you drop a spoonful of dough onto the baking sheet.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
9 minutes
Cool Time
1 hour

Ingredients

  • 1 cup
    butter or margarine (2 sticks) , softened
  • 1 cup
    granulated sugar
  • 1 cup
    packed light brown sugar
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    salt
  • 3
    eggs
  • 3 1/2 cups
    all-purpose flour
  • 2 tsps
    baking soda
  • 2 tsps
    cream of tartar
  • 1 1/3 cups
    HEATH BITS O' BRICKLE Toffee Bits (8-oz. pkg.)

Directions

Equipment Needed 
Oven Oven
Cookie Sheet Cookie Sheet
Parchment Paper Parchment Paper
 Mixing Bowl Mixing Bowl
Bowl Bowl
Measuring Cups Measuring Cups
Mixer Mixer
Wire Rack Wire Rack
1

Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.

2

Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons onto prepared cookie sheet.

Tip

Try adding 1 cup roasted almond pieces or other nuts to cookie dough.

3

Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely.

Additional questions?