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Brickle Drop Cookies


2 hours 30 minutes
Skill Level
72 cookies

Add this recipe to your collection! A classic cookie base gets a boost from sweet and crunchy HEATH BITS O’ BRICKLE Toffee Bits. These lovely cookies get their name from how you drop a spoonful of dough onto the baking sheet.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
9 minutes
Cool Time
1 hour


  • 1 cup
    butter or margarine (2 sticks) , softened
  • 1 cup
    granulated sugar
  • 1 cup
    packed light brown sugar
  • 1 tsp
    vanilla extract
  • 1/2 tsp
  • 3
  • 3 1/2 cups
    all-purpose flour
  • 2 tsps
    baking soda
  • 2 tsps
    cream of tartar
  • 1 1/3 cups
    HEATH BITS O' BRICKLE Toffee Bits (8-oz. pkg.)


Equipment Needed 
Oven Oven
Cookie Sheet Cookie Sheet
Parchment Paper Parchment Paper
 Mixing Bowl Mixing Bowl
Bowl Bowl
Measuring Cups Measuring Cups
Mixer Mixer
Wire Rack Wire Rack

Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.


Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons onto prepared cookie sheet.


Try adding 1 cup roasted almond pieces or other nuts to cookie dough.


Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely.

Additional questions?