Is it a brownie? A cupcake? Even better: It's both! Our Brownie Cupcakes recipe, made with HERSHEY'S Cocoa and topped with your favorite chopped nuts, has all the fun of a brownie in the shape of a cupcake. You get the best of both worlds, and the perfect treat for every party. Once you've made our brownie cupcakes recipe, make sure to try our All American HEATH Toffee Bar Brownies for even more chocolaty goodness plus rich toffee flavor.
Heat oven to 350°F. Line 2-1/2-inch muffins cups with paper or foil bake cups.
Place butter in large microwave-safe bow. Microwave at HIGH (100%) 1-1/2 minutes or until melted. Add cocoa; stir until smooth. Add brown sugar and granulated sugar; stir with spoon until well blended. Add eggs and vanilla; beat well with spoon. Add flour and 1 cup nuts; stir until well blended.
Fill prepared muffin cups about 2/3 full with batter. Sprinkle about 1 teaspoon remaining nuts over top of each.
Bake 22 to 25 minutes or until tops are cracked and feel firm (will be moist inside). Cool in cups on wire rack about 15 minutes. Remove from cups. Cool completely.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.