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Brownie 'n Fruit Kabobs

Details

Timing
Timing
Total:
Bake:
30 Min.
Prep:
1 Hr.
Skill Level:
Beginner
Yields:
21 fruit kabobs

Have you ever had a dessert kabob? The perfect way to enjoy dessert this summer is to repurpose a barbecue classic. You'll love the combo of sweet chocolate and tangy fruit in this brownie and fruit kabobs recipe. Experiment by making these Brownie & Fruit Kabobs with pineapple, kiwi, blueberries, strawberries or whatever fresh fruit you have on hand for a summertime treat that’s easy, fun and undeniably tasty.  Fruit and chocolate are a delicious pairing. Give this Chocolate Dipped Fruit Bouquet to a loved one for their birthday or craft it for a party — it's almost too pretty to eat!

Ingredients & Directions

Prep Time
1 hour
Bake Time
30 minutes
Cool Time
1 hour 30 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 box
    Betty Crocker™ Fudge Brownie Mix Water, vegetable oil and eggs as called for on brownie mix box
  • 4 cups
    pineapple chunks, fresh
  • 5 cups
    fresh strawberries, halved
  • 10
    bananas, large, cut into 1-inch pieces
  • 1/4 cup
    butter or margarine (1/2 stick)
  • 21 (10 inch)
    bamboo skewers
READY TO MAKE THIS?

Directions

Equipment Needed 
oven Oven
13x9x2-inch baking pan 13x9x2-Inch Baking Pan
mixing bowl Mixing Bowl
measuring cups Measuring Cups
wire rack Wire Rack
10-inch skewers 10-Inch Skewers
cookie sheet Cookie Sheet
microwave Microwave
1

Heat oven to 350°F. (325°F. for dark or nonstick pan). Line 13x9x2-inch baking pan with foil; letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownie batter as directed on box, using water, oil and eggs. Spread in pan.

2

Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1-1/4 inch squares.

3

Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.

4

In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.

Additional questions?