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Brownie 'N Fruit Kabobs

Details

Time
3 hours
Skill Level
Beginner
Yields
21 fruit kabobs

There's no grill required for this dessert kabob recipe. Skewers of brownie and fresh fruit are sure to be a hit at any barbeque this summer. Try them with pineapple, kiwi and strawberries for a summertime treat that’s easy and fun.

Ingredients & Directions

Prep Time
1 hour
Bake Time
30 minutes
Cool Time
1 hour 30 minutes

Ingredients

  • 1 box
    Betty Crocker™ Fudge Brownie Mix Water, vegetable oil and eggs as called for on brownie mix box
  • 4 cups
    pineapple chunks, fresh
  • 5 cups
    fresh strawberries, halved
  • 10
    bananas, large, cut into 1-inch pieces
  • 1/2 cup
    HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/4 cup
    butter or margarine (1/2 stick)
  • 21 (10-inch)
    bamboo skewers

Directions

Equipment Needed 
oven Oven
13x9x2-inch baking pan 13x9x2-Inch Baking Pan
mixing bowl Mixing Bowl
measuring cups Measuring Cups
wire rack Wire Rack
10-inch skewers 10-Inch Skewers
cookie sheet Cookie Sheet
microwave Microwave
1

Heat oven to 350°F. (325°F. for dark or nonstick pan). Line 13x9x2-inch baking pan with foil; letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownie batter as directed on box, using water, oil and eggs. Spread in pan.

2

Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1-1/4 inch squares.

3

Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.

4

In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.

Additional questions?