Good things happen when pecans get together with HERSHEY'S Milk. Chocolate Chips. These butter pecan squares and bars are a perfect example. They're a great recipe for a mid-afternoon pick-me-up or a delicious gift for the host of the next get-together.
Heat oven to 350°F. Grease 8-or 9-inch square baking pan.
Beat butter, brown sugar, egg and vanilla in medium bowl until fluffy; stir in flour. Stir in 1 cup milk chocolate chips and 1/2 cup pecans. Spread batter evenly in prepared pan.
Bake 25 to 30 minutes or until lightly browned. Remove from oven. Immediately sprinkle remaining 1 cup chips over surface. Let stand 5 to 10 minutes or until chips soften; spread evenly. Immediately sprinkle remaining 1/4 cup pecans over top; press gently onto chocolate. Cool completely in pan on wire rack. Cut into squares.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.