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Butter Toffee Cheesecake Bars


4 hours
Skill Level
24 bars

Listing all the steps makes this sound complicated. How do we simplify? This cheesecake recipe with HEATH BITS O' BRICKLE Toffee Pieces makes a delightfully easy and delicious treat.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
39 minutes
Cool Time
2 hours
Chill Time
3 hours


  • 1 package
    Betty Crocker™ sugar cookie mix (17.5-oz.)
  • 1 1/2 cups
    graham cracker crumbs
  • 1 cup
    butter or margarine (2 sticks) , softened
  • 1 1/3 cups
    HEATH BITS O' BRICKLE Toffee Bits (8-oz. pkg.) , divided
  • 1 package
    cream cheese (8-oz.) , softened
  • 1 can
    sweetened condensed milk (14-oz.) (not evaporated milk)
  • 2
  • 1 tsp
    vanilla extract


Equipment Needed 
Oven Oven
Baking Pan 13x9x2-Inch Baking Pan
Mixing Bowl Mixing Bowl
Mixer Mixer
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Wire Rack Wire Rack
Refrigerator Refrigerator

Heat oven to 350°F. Grease 13 x 9 x 2-inch baking pan.


Combine cookie mix, graham cracker crumbs and butter in large bowl until crumbly. Set aside 1-1/2 cups crumb mixture. Stir 1/3 cup toffee bits into remaining crumb mixture and press evenly into prepared pan. Bake 15 minutes.


Meanwhile, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, eggs and vanilla, beating until well blended. Stir in 3/4 cup toffee bits. Pour cream cheese mixture over hot crust. Sprinkle reserved crumb mixture and remaining toffee bits evenly over cream cheese mixture.


Bake 20 to 25 minutes or until set and edges just begin to brown. Cool completely in pan on wire rack. Refrigerate several hours or until cold. Cut into bars. Cover; store leftover bars in refrigerator.


Bars will cut easier if pan is lined with foil and lifted from pan before cutting.

Additional questions?