Looking for a fresh take on brownies? Try a blondie! Making blondies from scratch is easier than you think. And this butterscotch bar recipe takes blondies to new heights, thanks to HERSHEY'S Butterscotch Chips.
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
Beat butter, brown sugar and granulated sugar in large bowl until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in butterscotch chips and nuts, if desired. Spread in prepared pan.
Bake 30 to 35 minutes or until top is golden brown and center is set. Cool completely in pan on wire rack. Cut into bars.
Just before serving, dust blondie top with powdered sugar for a pretty finish.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.