Looking for a fresh take on classic chocolate brownies? Try this butterscotch blondies recipe! This butterscotch chips recipe uses decadent HERSHEY’S butterscotch baking morsels full of creamy flavors – we encourage you to try some straight from the bag before baking! Surprise friends and family during summer picnics, holidays and other momentous celebrations with our butterscotch blondie recipe. Even for your everyday moments and after-dinner desserts, this recipe using butterscotch chips will be your go-to treat no matter the occasion. It’s a creamier take on classic brownies, and we are here for it!
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
Beat butter, brown sugar and granulated sugar in large bowl until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in butterscotch chips and nuts, if desired. Spread in prepared pan.
Bake 30 to 35 minutes or until top is golden brown and center is set. Cool completely in pan on wire rack. Cut into bars.
Just before serving, dust blondie top with powdered sugar for a pretty finish.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.