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Butterscotch Blondies


2 hours
Skill Level
24 blondies

Looking for a fresh take on brownies? Try a blondie! Making blondies from scratch is easier than you think. And this butterscotch bar recipe takes blondies to new heights, thanks to HERSHEY'S Butterscotch Chips.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
30 minutes
Cool Time
1 hour


  • 3/4 cup
    butter or margarine (1-1/2 sticks)
  • 3/4
    light brown sugar
  • 1/2 cup
    granulated sugar
  • 2
  • 2 cups
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1 3/4 cups
    HERSHEY'S Butterscotch Chips (11-oz. pkg.)
  • 1 cup
    chopped nuts (optional)


Equipment Needed 
Oven Oven
Baking Pan 13x9x2-Inch Baking Pan
Mixing Bowl Mixing Bowl
Mixer Mixer
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Wire Rack Wire Rack

Heat oven to 350°F. Grease 13x9x2-inch baking pan.


Beat butter, brown sugar and granulated sugar in large bowl until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in butterscotch chips and nuts, if desired. Spread in prepared pan.


Bake 30 to 35 minutes or until top is golden brown and center is set. Cool completely in pan on wire rack. Cut into bars.


Just before serving, dust blondie top with powdered sugar for a pretty finish.

Additional questions?