The easiest way to take any dessert recipe to another level is a drizzle of chocolate. And there's no easier chocolate drizzle than this CADBURY Milk Chocolate Sauce. Try it with whole strawberries, on a pound cake or as a glaze for sugar cookies.
Remove wrapper from chocolate bar; break into pieces.
Place chocolate and milk in medium microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Serve warm as a topping over cakes, desserts, ice cream or as a dip for assorted fruit pieces, cookies or pretzels. About 2/3 cup sauce.
Recipe may be doubled.
Variation: Stir in desired amount of any combination of miniature marshmallows, nut pieces, coconut or other favorites.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.