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CADBURY Mini Eggs Candy White Bark

Details

Timing
Timing
Total:
Prep:
10 Min.
Skill Level:
Beginner
Yields:
2 pounds

You've heard of chocolate bark for the winter holidays. But have you thought of doing an Easter version? HERSHEY'S Premier White Creme Chips, CADBURY MINI EGGS and colorful sprinkles are the perfect ingredients for this CADBURY MINI EGGS White Bark. The kids will love sprinkling candy on top of the melted chocolate to create their very own springtime designs.  Once the CADBURY MINI EGGS White Bark is cooled, package it in gift bags and tie with colorful ribbons to give to friends, place in Easter baskets and be sure to save some for yourself this year.  If you need another easy springtime treat to make with the family, try these Easter Time Pretzel Delights. Using only three simple ingredients and a few quick steps, you'll have a sweet and salty snack in no time.

Ingredients & Directions

Prep Time
10 minutes
Freeze Time
10 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
cookie sheet cookie sheet
paper wax paper
bowl microwave-safe bowl
measuring cup measuring spoons
rubber scraper rubber scraper
microwave microwave
freezer freezer
1

Line tray or cookie sheet with wax paper.

2

Place white creme chips in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.

3

Spread half of melted chips (about 1 cup) onto prepared tray. Sprinkle mini eggs and 1 tablespoon sprinkles over melted chips. Drizzle remaining melted chips over surface; top with remaining sprinkles.

4

Place in freezer 5 to 10 minutes or until firm. Break into pieces. Store in cool, dry place. Makes about 2 pounds candy.

Additional questions?