Caramel Chocolate Swirl Cake
Details
- Timing
- Timing
- Total:
- Bake:
- 1 Hr. 10 Min.
- Prep:
- 25 Min.
- Skill Level:
- Intermediate
- Yields:
- 1 cake
Caramel lovers rejoice; this is the cake for you. This caramel Bundt cake is swirled with ribbons of chocolate that make this cake particularly special. Serve it with powdered sugar or a caramel drizzle for that extra boost that'll make this a hit year-round.
Ingredients & Directions
- Prep Time
- 25 minutes
- Bake Time
- 1 hour 10 minutes
- Cool Time
- 2 hours 15 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter or margarine (2 sticks), softened
-
2 cupssugar
-
3eggs
-
2 tspsvanilla extract
-
2-3/4 cupsall-purpose flour
-
1-1/2 tspbaking soda, divided
-
1/2 tspsalt
-
1 cupbuttermilk or sour milk*
-
1/2 cup
-
1/4 cup
-
1/4 cup
-
1 tsppowdered sugar
-
HERSHEY'S Caramel Syrup and HERSHEY'S Syrup, additional (optional)
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
oven
12-cup fluted tube pan
mixing bowl
mixer
measuring cups
rubber scraper
wire rack
1
Heat oven to 350°F. Grease and flour 12-cup fluted tube pan.
2
Beat butter and sugar in large mixer bowl until light and fluffy; blend in eggs and vanilla. Combine flour, 1-1/4 teaspoons baking soda and salt. Stir together buttermilk and caramel syrup; add alternately with flour mixture to butter mixture. Remove 1 cup batter and place in small bowl; pour remaining batter into prepared pan. Stir chocolate syrup, cocoa and remaining 1/4 teaspoon baking soda into reserved 1 cup batter; pour over batter in pan. Do NOT MIX.
Tip
To make sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.
3
Bake 1 hour and 5 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Dust with powdered sugar and serve drizzled with additional caramel and chocolate syrups.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 slice (127g)Amount per servingCalories390% Daily Value*Total Fat 17g 22%Saturated Fat 10g 50%Trans Fat 0.5gCholesterol 95mg 32%Sodium 480mg 21%Total Carbohydrates 60g 22%Dietary Fiber 1g 4%Total Sugars 38gIncludes 35g Added Sugar 70%Protein 6gVitamin D 0 0%Calcium 42mg 4%Iron 2mg 10%Potassium 95mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutriiton information does not include optional ingredients.
