Chocolate chip cookie bars recipe for the WIN! Whenever you bake these treats, you'll win the prize for best baker from your family and friends. How could you go wrong with these chocolaty Championship Chocolate Chip Bars? They are jam-packed with your choice of HERSHEY'S SPECIAL DARK Mildly Sweet or Semi-Sweet Chocolate Chips, sweetened condensed milk and nuts. So soft, chewy and nutty! Serve your cookie bars slightly warm from the oven with a scoop of creamy vanilla ice cream on top for an extra-decadent dessert. These chocolate chip cookie bars are amazing, but if you want another cookie bar recipe loaded with flavor, we recommend Loaded REESE'S Cookie Bars.
Heat oven to 350°F.
Stir together flour and brown sugar in medium bowl; cut in cold butter until crumbly. Stir in 1/2 cup chocolate chips; press mixture on bottom of ungreased 13x9x2-inch baking pan. Bake 15 minutes.
Set aside 1/4 cup chocolate chips from filling; melt and drizzle over cooled bars.
Combine sweetened condensed milk, egg and vanilla in large bowl. Stir in remaining 1-1/2 cups chips and nuts. Spread evenly over hot baked crust. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.