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Checkered BROOKSIDE Snack Mix

Details

Timing
Timing
Total:
Prep:
15 Min.
Skill Level:
Beginner
Yields:
7 1/2 cups

We wouldn’t judge you if you made this snack mix all for yourself – it’s that good! When you’ve got a lineup of ingredients like this, you know you’ve found a good one. Between the BROOKSIDE Dark Chocolate, HERSHEY’S Premier White Creme Chips and your choice of HERSHEY’S Chocolate Chips, this delectable snack is sure to satisfy your sweet-tooth.

If you’re a fan of chocolate and peanut butter, we also recommend checking out the Peanut Butter and BROOKSIDE Snack Mix. It’s the best of both worlds! 

Ingredients & Directions

Prep Time
15 minutes
Cool Time
20 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
large mixing bowls (2) Large Mixing Bowls
large trays or cookie sheets (2) Large Trays or Cookie Sheets
wax paper Wax Paper
measuring spoons Measuring Spoons
measuring cups Measuring Cups
microwave Microwave
microwave safe bowl Microwave-Safe Bowl
large resealable plastic bags (2) large resealable plastic bags
1

Place 2-1/4 cups cereal in each of two large mixing bowls; set aside. Line two large trays or cookie sheets with wax paper. 

2

Place white creme chips and 2 tablespoons butter in medium microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Stir in 1/4 teaspoon vanilla. Pour mixture over cereal in one bowl; stir until cereal is evenly coated. Pour cereal mixture into large resealable food storage plastic bag. 

3

Add 6 tablespoons powdered sugar. Seal bag; shake until cereal is well coated. Spread cereal mixture on prepared tray. Cool completely. 

4

Repeat procedure with chocolate chips using remaining cereal, butter, vanilla and powdered sugar. 

5

Stir together cooled cereal mixtures, chocolate pieces, almonds and dried cranberries. Store in a dry, cool place. 

Additional questions?