Chewy Brownie Cookies
Details
- Timing
- Timing
- Total:
- Bake:
- 7 Min.
- Prep:
- 20 Min.
- Skill Level:
- Beginner
- Yields:
- 36 cookies
Making cookies and brownies at the same time has never been so easy and delicious! Our Chewy Brownie Cookies recipe combines everyone's two favorite desserts into one tasty treat! Made with ingredients like HERSHEY'S Cocoa and HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips, this brownie cookies recipe has the chocolate-iness of a brownie and the chewiness of a cookie, all in one bite. Bake this brownie cookies recipe for the school bake sale, bring to a birthday bash or make some just for the family to enjoy after dinner. Are you an ultimate chocolate lover? These Deep Dish Brownies will surely satisfy you and all the chocolate connoisseurs in your life.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 7 minutes
- Cool Time
- 1 hour
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2/3 cupshortening
-
1 1/2 cupspacked light brown sugar
-
1 Tbspwater
-
1 tspvanilla extract
-
2eggs
-
1 1/2 cupsall-purpose flour
-
2 cupsHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12 oz pkg.)
-
1/2 tspsalt
-
1/4 tspbaking soda
-
1/3 cupHERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
-
1/4 cupwalnuts chopped (optional)
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
Oven
Mixing Bowl
Mixer
Bowl
Measuring Cups
Rubber Scraper
Cookie Sheet
Wire Rack
1
Heat oven to 375°F.
2
Beat shortening, brown sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add eggs; beat well.
3
Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed just until blended. Stir in chocolate chips. Drop by rounded tablespoons 2 inches apart onto ungreased cookie sheet. Sprinkle chopped walnuts on each cookie, pressing down lightly.
4
Bake 7 to 9 minutes or until cookies are set. Cookies will appear soft and moist. Do NOT over bake. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely.
Tip
Allow cookie to cool the recommended time on the cookie sheet before moving to wire rack. This allows them to firm enough so that the cookies don't fall apart when moved.
-
Nutrition FactsServings Per Container 36 servingsServing size 1 cookie (35g)Amount per servingCalories150% Daily Value*Total Fat 7g 9%Saturated Fat 3g 15%Trans Fat 0gCholesterol 10mg 3%Sodium 45mg 2%Total Carbohydrates 22g 8%Dietary Fiber 1g 4%Total Sugars 17gIncludes 17g Added Sugar 34%Protein 2gVitamin D 0 0%Calcium 12mg 0%Iron 1mg 6%Potassium 55mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
