Not sure how to use HERSHEY'S Cinnamon Chips? This drizzled cinnamon chip cookies recipe will show you how to sprinkle them throughout the dough and drizzle them on top of a dessert that's sure to be a cinnamon lover's dream. A fresh batch of these Chewy Drizzled Cinnamon Chip Cookies will make your whole house smell amazing. Is it tea time yet? Get this Easy Cinnamon Chip Scones recipe out of your dreams and into your kitchen.
Beat butter and brown sugar in large bowl until fluffy. Add corn syrup and egg; mix well.
Place 1 cup cinnamon chips in microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Stir melted chips into butter mixture.
Stir together flour, baking soda and salt; add to cinnamon chips mixture, beating just until blended. Cover; refrigerate dough about 1 hour or until firm enough to handle.
Heat oven to 350°F. Shape dough into 1-inch balls; roll in nuts, lightly pressing nuts into dough. Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until golden around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Drizzle with Cinnamon Chips Drizzle.
Add second drizzle done with HERSHEY'S Premier White Crème Chips for a pretty finish.
Cinnamon Chips Drizzle: Place remaining 2/3 cup cinnamon chips and 1-1/2 teaspoons shortening (do NOT use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir until chips are melted and mixture is smooth.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.