Get the same great blend of peanut butter and chocolate in this extra chewy version of the classic HERSHEY'S KISSES Blossom Cookies. The secret to these peanut butter delights? Adding condensed milk to the dough.
Heat oven to 375°F. Remove wrappers from chocolates.
Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; blend well. Shape into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
Bake 6 to 8 minutes or until very lightly browned (do not over bake). Remove from oven; immediately press chocolate piece in center of each ball. Remove from cookie sheet to wire rack. Cool completely. Store in tightly covered container.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.