Put your confectioner skills to the test. These chocolate and orange meltaway candies are a perfectly balanced combination of smooth orange cream and indulgent chocolate. Melting HERSHEY'S Premier White Creme Chips gives these candies the perfect creme flavor and smooth consistency.
Line tray with wax paper. Reserve 2 tablespoons white creme chips.
Combine butter and whipping cream in medium saucepan; cook over low heat, stirring constantly until mixture comes to a full rolling boil. Remove from heat; immediately add remaining white creme chips. Stir with whisk until smooth. Add orange extract; blend well.
Refrigerate until firm enough to handle, about 2 hours. Taking small amount of mixture at a time, shape into 1-inch balls. Place on prepared tray; refrigerate until firm, about 1-1/2 hours. Prepare Chocolate Coating. Place one candy onto fork; dip into coating, covering completely and allowing excess to drip off. Place candies onto prepared tray. Repeat with remaining candies. Refrigerate until coating is set, about 1 hour.
Place reserved 2 tablespoons white creme chips and shortening in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds; stir. If necessary, microwave at Medium an additional 10 seconds or until mixture is smooth when stirred. With fork, lightly drizzle over coated candies; refrigerate until set, about 20 minutes. Cover; store in refrigerator.
Place 1-1/3 cups of HERSHEY'S Semi-Sweet Chocolate Chips and 1 teaspoon shortening (do not use butter, margarine, spread or oil) in medium microwave-safe bowl. Microwave at Medium (50%) 2 minutes; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Cool slightly. (If chocolate is too hot, it will not coat candy)
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.