Try this Chocolate Peanut Butter Blondies recipe starring everyone's favorite candy, REESE'S Peanut Butter Cup Miniatures, with classic REESE'S Peanut Butter to get a double dose of deliciousness. The most special part of these chewy and moist brownies is that they're filled with little bits of REESE'S Peanut Butter Cup Miniatures for a melty mix of chocolate and peanut butter — a delightful surprise! A single bite of these Chocolate and Peanut Butter Filled Peanut Butter Blondies and they're sure to become your new favorite dessert.
Blondie recipe, check. Now, try the brownies version: Peanut Butter Cup Sprinkled Brownies.
Heat oven to 350 F. Grease 8- or 9-inch square baking pan.
Beat peanut butter, butter, brown sugar and granulated sugar in large bowl until well blended. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; add to peanut butter mixture, beating until well blended.
Spread one half of batter in prepared pan. Sprinkle mini peanut butter cups over batter. Drop remaining batter by 1/2 teaspoonfuls over mixture (some of the peanut butter cups will still be exposed).
Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.