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Chocolate and Raspberry Muffins

chocolate and raspberry muffins

Details

Timing
Timing
Total:
35 Min.
Bake:
20 Min.
Prep:
10 Min.
Skill Level:
Beginner
Yields:
12 muffins

Chocolate and raspberry muffins are a sweet way to rise and shine. Who doesn't love to wake up to soft, sweet, fruity breakfast muffins? Our Chocolate and Raspberry Muffins recipe is so delicious and beginner-friendly — you'll want to make them every week. Everyone will delight in each bite starring chunks of CADBURY DAIRY MILK Chocolate Bars and fresh raspberries. They're perfect for on-the-go breakfasts, midmorning pick-me-ups and after-school snacks.

These Chocolate and Raspberry Muffins might steal the show at your next Sunday brunch, just like our tasty collection of make-ahead Sunday Brunch Recipes!

Ingredients & Directions

Prep Time
10 minutes
Bake Time
20 minutes
Cool Time
5 minutes

Ingredients

  • 1 1/4 plus 3 tablespoons cups
    self rising flour
  • 1/3 cup
    granulated sugar or super-fine sugar
  • 1 tsp
    baking powder
  • 5 oz.
    plain yogurt
  • 2
    eggs
  • 1/3 cup
    unsalted butter, melted and cooled
  • 1/3 cup
    fresh or frozen raspberries
  • 1 bar
    CADBURY DAIRY MILK Chocolate Bar (3.5 oz), chopped
READY TO MAKE THIS?

Directions

Equipment Needed 
Oven Oven
Muffin Cup Tin 2-1/2 Inch Muffin Cup Tin
Muffin Cups Muffin Cups
Mixing Bowl Mixing Bowl
Bowl Bowl
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Wire Rack Wire Rack
1

Heat oven to 400° F. Line 12 muffin cups (2-1/2 inches in diameter) with paper or foil baking cups.

2

Stir together flour, sugar and baking powder in large bowl; set aside.

3

Beat together in medium bowl yogurt, eggs and melted butter. Stir into dry ingredients, mixing until just combined (Do NOT over mix. Over mixing will make muffins tough). Fold in raspberries and chopped chocolate. Fill cups 2/3 full.

4

Bake 18 to 20 minutes or until tops are golden brown. Cool slightly; remove from pan to wire rack. Serve warm or cool.

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