Chocolate and Raspberry Muffins
Details
- Timing
- Timing
- Total:
- Bake:
- 20 Min.
- Prep:
- 10 Min.
- Skill Level:
- Beginner
- Yields:
- 12 muffins
Chocolate and raspberry muffins are a sweet way to rise and shine. Who doesn't love to wake up to soft, sweet, fruity breakfast muffins? Our Chocolate and Raspberry Muffins recipe is so delicious and beginner-friendly — you'll want to make them every week. Everyone will delight in each bite starring chunks of CADBURY DAIRY MILK Chocolate Bars and fresh raspberries. They're perfect for on-the-go breakfasts, midmorning pick-me-ups and after-school snacks.
These Chocolate and Raspberry Muffins might steal the show at your next Sunday brunch, just like our tasty collection of make-ahead Sunday Brunch Recipes!
Ingredients & Directions
- Prep Time
- 10 minutes
- Bake Time
- 20 minutes
- Cool Time
- 5 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1-1/4 cups plus 3 tablespoonsself rising flour
-
1/3 cupgranulated sugar or super-fine sugar
-
1 tspbaking powder
-
5 oz.plain yogurt
-
2eggs
-
1/3 cupunsalted butter, melted and cooled
-
1/3 cupfresh or frozen raspberries
-
1 barCADBURY DAIRY MILK Chocolate Bar (3.5 oz), chopped
READY TO MAKE THIS?
Directions
Equipment Needed
Oven
2-1/2 Inch Muffin Cup Tin
Muffin Cups
Mixing Bowl
Bowl
Measuring Cups
Rubber Scraper
Wire Rack
1
Heat oven to 400° F. Line 12 muffin cups (2-1/2 inches in diameter) with paper or foil baking cups.
2
Stir together flour, sugar and baking powder in large bowl; set aside.
3
Beat together in medium bowl yogurt, eggs and melted butter. Stir into dry ingredients, mixing until just combined (Do NOT over mix. Over mixing will make muffins tough). Fold in raspberries and chopped chocolate. Fill cups 2/3 full.
4
Bake 18 to 20 minutes or until tops are golden brown. Cool slightly; remove from pan to wire rack. Serve warm or cool.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 muffin (59g)Amount per servingCalories180% Daily Value*Total Fat 9g 12%Saturated Fat 5g 25%Trans Fat 0gCholesterol 50mg 17%Sodium 25mg 1%Total Carbohydrates 23g 8%Dietary Fiber 1g 4%Total Sugars 11gIncludes 10g Added Sugar 20%Protein 4gVitamin D 0 0%Calcium 64mg 4%Iron 1mg 6%Potassium 130mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
