Chocolate and banana pair up perfectly in this delicious, beginner-friendly chocolate banana brownies recipe. We love that the addition of mashed bananas keeps these brownies extra moist and chewy. CADBURY DAIRY MILK Milk Chocolate Candy Bars and HERSHEY'S Cocoa give them the rich flavor you love. Don't forget to top your Chocolate Banana Brownies with a sprinkle of powdered sugar — or customize your squares with sprinkles, chocolate glaze, vanilla frosting or whatever your tastebuds desire. For another recipe that puts your ripe bananas to great use, check out this decadent Chocolate Chip Banana Bread, perfect for brunch.
Heat oven to 350° F. Grease 13x9x2-inch baking pan and line with parchment paper.
Heat brown sugar, butter and chocolate in bowl over pan of simmering water until chocolate and butter are melted. Remove from heat; mix well to combine melted ingredients.
Sift flour, cocoa and baking powder into large bowl. Add chocolate mixture, eggs and banana, stirring well to combine. Spread mixture in prepared pan.
Bake 25 to 30 minutes or until just firm in the center. Cool completely in pan on wire rack. Cut into bars.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.