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Chocolate Bar Filled Chocolate Cupcakes


2 hours 30 minutes
Skill Level
30 cupcakes

Chocolate cupcakes with a cream cheese filling, finished with a little piece of chocolate on top! These tasty treats are great for celebrating any occasion.

Ingredients & Directions

Prep Time
25 minutes
Bake Time
25 minutes
Cool Time
1 hour 30 minutes


  • 3 cups
    all-purpose flour
  • 2 cups
  • 2/3 cup
    HERSHEY'S Cocoa
  • 2 tsps
    baking soda
  • 1 tsp
  • 2 cups
  • 2/3 cup
    vegetable oil
  • 2 Tbsps
    white vinegar
  • 2 tsps
    vanilla extract
  • 3
    HERSHEY'S Milk Chocolate Bars (1.55-oz. each) , broken into sections
add a garnish Add a Garnish

Make our Chocolate Bar Filling to complete this recipe as shown in the image.


Equipment Needed 
Oven Oven
Muffin Cups Muffin Cups
Muffin Tin 2-1/2-Inch Muffin Cup Tin
Mixing Bowls Mixing Bowls
Mixer Mixer
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Wire Rack Wire Rack

Prepare Chocolate Bar Filling.


Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.


Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 2 minutes. Fill muffin cups 2/3 full with batter. Spoon 1 level tablespoon Chocolate Bar Filling into center of each cupcake.


Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely. Top each cupcake with chocolate bar piece.

Additional questions?