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Chocolate Blossoms with REESE'S Peanut Butter Cup Minis

Details

Timing
Timing
Total:
Bake:
8 Min.
Prep:
30 Min.
Skill Level:
Beginner
Yields:
48 cookies

Like your peanut butter blossoms with more chocolate and just a smidge of peanut butter? Then you'll want to try this REESE'S Chocolate Blossoms recipe. Our adorable REESE'S Peanut Butter Cups Minis top off these rich, chocolaty blossom cookies made with HERSHEY'S Cocoa. Want an even richer taste? Swap in HERSHEY'S SPECIAL DARK Cocoa. A cinch to make, you can whip up a batch whenever you need a sweet pick-me-up or for a last-minute dessert for a crowd.

Discover our delicious Chocolate Mint Blossoms, a cousin to the rich REESE'S Chocolate Blossoms recipe, only topped by the refreshing taste of HERSHEY'S KISSES Mint Truffle Candies.

Ingredients & Directions

Prep Time
30 minutes
Bake Time
8 minutes
Cool Time
45 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

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Directions

Equipment Needed 
oven Oven
bowl Bowl
mixer Mixer
measuring cups Measuring Cups
rubber scraper Rubber Scraper
cookie sheet Cookie Sheet
wire rack Wire Rack
1

Heat oven to 350°F. Beat shortening and peanut butter in large bowl until well blended. Add brown sugar and 1/3 cup granulated sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually beat into peanut butter mixture.

2

Shape dough into 1-inch balls. Roll in decorator's sugar; place on ungreased cookie sheet.

3

Bake 8 to 10 minutes or until set. Cool 3 minutes; press 1 to 2 mini peanut butter cups into center of each cookie. Cookies may crack around edges. Remove from cookie sheet to wire rack. Cool completely. 

Additional questions?