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Chocolate Caramel Pecan Pie

Details

Time
4 hours 20 minutes
Skill Level
Beginner
Yields
1 pie

Add ROLO® Creamy Caramels in Chocolate Candy to this pecan pie recipe for a turtle pie that's extra delicious. Sweet caramel and smooth chocolate complement the crunchy pecans and flaky crust perfectly. Top it with whipped cream and enjoy!

Ingredients & Directions

Prep Time
25 minutes
Bake Time
1 hour 5 minutes
Cool Time
2 hours 30 minutes

Ingredients

  • pecan halves (optional)
  • 25
    ROLO® Creamy Caramels in Chocolate Candy
  • 3
    eggs, lightly beaten
  • 1 cup
    light corn syrup
  • 1/4 cup
    sugar
  • 3 Tbsps
    butter or margarine, melted
  • 1 tsp
    vanilla extract
  • 1 cup
    pecans chopped
  • whipped cream (optional)
  • Additional
    ROLO® Creamy Caramels in Chocolate Candy (optional)
  • 9-inch
    pastry shell, unbaked

Step-By-Step Directions

Equipment Needed 
oven oven
mixing bowl mixing bowl
measuring cups measuring cups
rubber scraper rubber scraper
 pie plate pie plate
wire rack wire rack
refrigerator refrigerator
1

Heat oven to 350°F. Remove wrappers from caramels; cut each into quarters.

2

Combine eggs, corn syrup, sugar, butter and vanilla in large bowl; beat until well blended. Stir in caramels and chopped pecans; pour into pastry shell.

3

Bake 60 to 65 minutes or until knife inserted halfway between center and edge of pie comes out clean. Cool completely on wire rack. Cover; refrigerate until serving time. Serve garnished with whipped cream, caramels and pecan halves, if desired.

Additional questions?