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Chocolate Chip Banana Bread

Details

Time
3 hours 30 minutes
Skill Level
Beginner
Yields
1 loaf

Bring friends and family together with HERSHEY'S Chocolate Chip banana bread recipe. Add a cup of chopped nuts to the loaf to give this sweet breakfast favorite a crunchy twist. It's an easy way to use the ripe bananas sitting on your kitchen counter.

Ingredients & Directions

Prep Time
10 minutes
Bake Time
1 hour 8 minutes
Cool Time
2 hours

Ingredients

  • 2 cups
    all-purpose flour
  • 1 cup
    banana mashed ripe (2 to 3 medium)
  • 1 cup
    sugar
  • 1/2 cup
    shortening
  • 2
    eggs
  • 1 tsps
    baking powder
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 cup
    HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 1/2 cup
    walnuts chopped

Step-By-Step Directions

Equipment Needed 
oven oven
9x5-inch loaf pan 9x5-inch loaf pan
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
wire rack wire rack
1

Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan.

2

Combine all ingredients except small chocolate chips and walnuts in large bowl; blend well on medium speed of mixer. Stir in small chocolate chips and walnuts. Pour batter into prepared pan.

3

Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.

Variation: HERSHEY'S Milk Chocolate Chips. HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips may be substituted for small Chocolate Chips.

Additional questions?