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Chocolate Chip 'n Oatmeal Cookies

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
48 cookies

Oatmeal cookies are a little sweeter when you add HERSHEY'S Milk Chocolate Chips. Using yellow cake mix along with oats makes these cookies soft and light with just the right amount of chew. Substitute any type of HERSHEY'S Baking Chip for a twist on these cookies.

Ingredients & Directions

Prep Time
12 minutes
Bake Time
10 minutes
Cool Time
20 minutes

Ingredients

  • 2
    eggs
  • 1 cup
    HERSHEY'S Special Dark Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 cup
    quick-cooking rolled oats
  • 1 package
    yellow cake mix (about 18-oz.)
  • 3/4 cup
    butter or margarine (1-1/2 sticks) , softened

Directions

Equipment Needed 
Oven Oven
Bowl Bowl
Measuring Cups Measuring Cups
Mixer Mixer
Rubber Scraper Rubber Scraper
Cookie Sheet Cookie Sheet
Wire Rack Wire Rack
1

Heat oven to 350°F.

2

Combine cake mix, oats, butter and eggs in large bowl; beat until well blended. Stir in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.

Tip

Add nuts for extra crunch.

3

Bake 10 to 12 minutes or until very lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Additional questions?