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Popular

Chocolate Chocolate Chip Cookies

Details

Time
1 hour 45 minutes
Skill Level
Beginner
Yields
60 cookies

A twist on the classic chocolate chip cookie. Double up on the chocolate to please the chocolate lovers in your life.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
10 minutes
Cool Time
35 minutes

Ingredients

  • 2-1/4 cups
    all-purpose flour
  • 1/3 cup
    HERSHEY'S Cocoa
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 cup
    butter or margarine, softened (2 sticks)
  • 3/4 cup
    granulated sugar
  • 3/4 cup
    packed light brown sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1 cup
    chopped nuts
  • 2 cups
    HERSHEY'S Special Dark Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12 oz pkg.)

Step-By-Step Directions

Equipment Needed 
oven oven
mixing bowl mixing bowl
mixer mixer
measurings cups measurings cups
rubber scraper rubber scraper
spatula spatula
cookie sheet cookie sheet
wire rack wire rack
1

Heat oven to 375°F.

2

Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

3

Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. 

Tip

Drop cookies using ice cream scoop for consistent cookie size.

Additional questions?